Ney pathiri recipe
Ney pathiri / full generalpathal / Poricaha pathiri could be a deep deep-fried pathiri or deep dish roti and could be a quite common and innovative breakfast item in Malabar space. Malabar space of Kerala is incredibly celebrated for various varieties of pathiri. I actually have already shared the instruction of ari pathiri. However this pathiri instruction that I am sharing, could be a deep deep-fried version. This is often a tender, tasty pathiri that you'll serve with any curry. Unremarkable non-vegetarian curries ar served with full general pathiri, however vegetarians will do this tomato curry / thakkali curry that I prepare most of the time. I served this pathiri with egg curry.
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| Ney pathiri recipe |
Ingredients
rice flour - a pair of cups
water - 1½ cups
salt - to style
shallots or little onion - five - half-dozen
cumin seeds or jeera - a pair of teaspoon
coconut scraped - one cup
oil - for deep preparation
