Prawn Fried Rice Recipe / Shrimp Fried Rice Recipe
Prawn Fried Rice Recipe |
Now I am
going to broadcast one of the innovative food recipes of Fried rice with prawn. Here
I had tried to give as much as picture to make the process easy to understand.
I hope you will enjoy it. And visit our site regularly for new and exiting innovative food recipes.
Preparation Time : 10 mins
Cooking Time : 15 mins + 15 mins for cooking rice
Ingredients:
Basmati Rice - 2 cups cooked one
Oil - 2 tblspn
Garlic - 5 fat cloves chopped finely
Ginger - 1 tblspn chopped finely
Green Chilli - 1 chopped finely
Onion - 1 medium size chopped finely
Capsicum / Green Bell Pepper - 1/2 chopped finely
Soy Sauce - 1 tsp or to taste
Vinegar or Lemon Juice - 1 tsp or to taste
Salt to taste
Sugar - 1 tsp
Black Pepper Powder - 1 tsp or to taste
Spring Onion - a handful finely chopped
For Marinating Prawns:
Prawns - 12 medium size ones
Salt to taste
Chilli Powder - 1 tsp
Vinegar or Lemon Juice - 1 tsp or to taste
Soy Sauce - 1 tsp or to taste
Method:
Cook Basmati Rice as per this method,,
but dont add spices. Set aside. You can even cook the rice the day
before and store it in fridge and use the next day for best results.
Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside.
Heat
oil in a wok or frying pan. Add in the prawns and cook them for 3 to 4
mins till it is curled and cooked. Remove it and set aside.
In the same pan, add onions, garlic, ginger, green chilies and capsicum. Saute for a min.
Now add in soy sauce, vinegar, salt, sugar and pepper.
Add in the cooked prawns and toss well.
Add in the rice and fry for 2 mins
Now finish with lots of spring onions. Toss once.
Serve hot.
Notes:
1)Cooking
Rice is key for a perfect fried rice. Cook rice till it is fluffy. You
can cook rice the day before and make fried rice the next day. It will
give you perfect fried rice.
2)Dont over cook the prawns else it will turn rubbery.
3)You can adjust the soy sauce, pepper and vinegar as per your taste.
Pictorial:
Take all your ingredients |
Cook your rice by this method..I didn't add the whole spices though.. |
Wash and Clean Prawns |
I took some in a bowl |
Add some soy sauce |
now some chilli powder and salt |
Add some vinegar..I used some lemon juice |
Mix well |
Heat oil in a frying pan or wok |
place the prawn in |
cook on both sides for 2 to 3 mins |
the prawns will curl beautifully |
remove it to a bowl |
In the same pan, look at the flavours in the pan.. |
add in ginger, garlic, green chillies, onions and capsicum |
saute for a min |
add in salt, sugar and pepper powder |
and some soy sauce |
add some vinegar..in my case, i added some lemon juice |
saute well |
Add in the prawns |
mix well with the veggies |
saute this for 30 to 45 sec |
now add in cooked rice |
mix that well |
add in lots of chopped springonions |
toss well |
Serve hot |
enjoy each mouthful.. |
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