Egg & Salmon Sandwich
Egg & Salmon Sandwich Recipe
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Ingredients
- 1/2 teaspoon extra-virgin vegetable oil
- one tablespoon finely sliced purple onion
- a pair of massive egg whites, beaten
- Pinch of salt
- 1/2 teaspoon capers, rinsed and sliced (optional)
- one ounce salmon
- one slice tomato
- one wheaten staff of life, split and cooked
Preparation
Heat oil in a very little slippy cooking pan over medium heat. Add onion and cook, stirring, till it begins to melt, concerning one minute. Add egg whites, salt and capers (if using) and cook, stirring perpetually, till whites area unit set, concerning thirty seconds.
to create the sandwich, layer the egg whites, salmon and tomato on English muffin.
Nutrition
Per serving: 214 calories; five gm fat ; seven mg cholesterol; twenty five g carbohydrates; nineteen g protein; three g fiber; 670 mg sodium; 221 mg metallic element.
Nutrition Bonus: sensible supply of omega-3s.
Carbohydrate Servings: one 1/2
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